The Endress+Hauser Memosens CPS61E is a digital pH sensor designed for use in the food and beverage industry, as well as bioreactors in the biotech industry.

Here are some key features of the Endress+Hauser Memosens CPS61E:

• Rugged design and long-term stability: This sensor is built to withstand harsh conditions and CIP/SIP (Cleaning In Place/Sterilization In Place) or autoclaving processes, ensuring accurate and reliable pH measurements.
• Memosens 2.0 digital technology: This technology provides extended storage of calibration and process data, which can be used for predictive maintenance.
• Moisture resistant: The sensor resists moisture ingress, which can improve process integrity and uptime.
• Lab calibration: The sensor can be calibrated in a lab setting, which can help to ensure accurate measurements.
• Hazardous area approvals: The sensor has ATEX, IECEx, CSA C/US, NEPSI, Japan, and INMETRO approvals for use in hazardous areas, zones 0, 1 and 2.

Overall, the Endress+Hauser Memosens CPS61E is a digital pH sensor that is designed for demanding applications in the food and beverage and biotech industries.